Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality
Dâmaris Carvalho Lima, Bianca Chieregato Maniglia, Manoel Divino da Matta, Patricia Le Bail, Alain Le‐Bail, Pedro Esteves Duarte Augusto
Topics & Concepts
StarchModified starchChemistryGranule (geology)Chemical modificationOzoneChemical engineeringResistant starchSurface modificationFood scienceAmorphous solidMaterials scienceBiochemistryOrganic chemistryComposite materialPhysical chemistryEngineeringFood composition and propertiesCassava research and cyanidePolysaccharides Composition and Applications