Purification of α-amylase from thermophilic Bacillus licheniformis SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement
Seyma Aras, Rahime Altıntaş, Esra Aygün, Gülşen Uzun Gören, Melda Şişecioğlu
Topics & Concepts
Bacillus licheniformisThermophileAmylaseChemistryDocking (animal)ChromatographyFood scienceEnzymeBiologyBacteriaBiochemistryBacillus subtilisVeterinary medicineMedicineGeneticsEnzyme Production and CharacterizationPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology