Method optimization for the extraction of chlorogenic acids from coffee parchment: An ecofriendly alternative
Ian Gardel Carvalho Barcellos Silva, Ananda da Silva Antonio, Erika Martins de Carvalho, Gustavo Ramalho Cardoso dos Santos, Henrique Marcelo Gualberto Pereira, Valdir Florêncio da Veiga
Topics & Concepts
ParchmentChlorogenic acidExtraction (chemistry)ChemistryChromatographyHistoryArchaeologyCoffee research and impactsFood Chemistry and Fat Analysis