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Method optimization for the extraction of chlorogenic acids from coffee parchment: An ecofriendly alternative

Ian Gardel Carvalho Barcellos Silva, Ananda da Silva Antonio, Erika Martins de Carvalho, Gustavo Ramalho Cardoso dos Santos, Henrique Marcelo Gualberto Pereira, Valdir Florêncio da Veiga

2024Food Chemistry14 citationsDOI

Topics & Concepts

ParchmentChlorogenic acidExtraction (chemistry)ChemistryChromatographyHistoryArchaeologyCoffee research and impactsFood Chemistry and Fat Analysis
Method optimization for the extraction of chlorogenic acids from coffee parchment: An ecofriendly alternative | Litcius