Comparison and application of the extraction method for the determination of enzymatic profiles in matured soybean koji
Yifan Tian, Yunzi Feng, Mouming Zhao, Guowan Su
Topics & Concepts
CellulaseXylanaseChemistryAspergillus oryzaeProteaseFood scienceExtraction (chemistry)EnzymeChromatographyTasteUmamiFermentationEnzyme assayBiochemistryProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety StudiesPhytoestrogen effects and research