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Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides

Di Chen, Yang Shu, Jian Chen, Xianying Cao

2020Journal of Food Science and Technology15 citationsDOIOpen Access PDF

Topics & Concepts

HydrolysateChemistryPapainProteaseFood scienceHydrolysisHyaluronidaseProteasesCashew nutDigestion (alchemy)EnzymeProteolytic enzymesBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchConsumer Attitudes and Food Labeling
Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides | Litcius