Single and combined effects of phytase and citric acid on growth performance, nutrient digestibility, bone characteristics, intestinal morphology, and blood components in meat-type quails fed low-phosphorous diets
Mobina Sadat Sajadi Hezaveh, Hossein Ali Ghasemi, Iman Hajkhodadadi, Mohammad Hossein Moradi
Topics & Concepts
PhytaseCitric acidAmenFeed conversion ratioAnimal sciencePhosphorusQuailChemistryBiologyNutrientFood scienceBroilerEndocrinologyBody weightOrganic chemistryAnimal Nutrition and PhysiologyPhytase and its ApplicationsTrace Elements in Health