Enhancing viability of dried lactic acid bacteria prepared by freeze drying and spray drying via heat preadaptation
Huan Yang, Pan Huang, Liying Hao, Yulan Che, Shirong Dong, Zihao Wang, Chongde Wu
Topics & Concepts
Food scienceBacteriaMembrane integrityFreeze-dryingFermentationMaterials scienceChemistryLactic acidChemical engineeringChromatographyMembraneBiochemistryBiologyGeneticsEngineeringProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods