Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter
Dilshad Qureshi, Haladhar Behera, Arfat Anis, Doman Kim, Kunal Pal
Topics & Concepts
CrystallizationNucleationFourier transform infrared spectroscopyCrystal (programming language)Chemical engineeringPolymorphism (computer science)ChemistryMaterials scienceFood scienceOrganic chemistryBiochemistryComputer scienceGenotypeProgramming languageGeneEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsTextile materials and evaluations