Litcius/Paper detail

Relationship between color and betalain content in different thermally treated beetroot products

Virginia Prieto-Santiago, María del Mar Cavia, Sara R. Alonso-Torre, Celia Carrillo

2020Journal of Food Science and Technology98 citationsDOIOpen Access PDF

Topics & Concepts

BetalainFood scienceHuePigmentChemistryComputer scienceArtificial intelligenceOrganic chemistryBotanical Research and Applications
Relationship between color and betalain content in different thermally treated beetroot products | Litcius