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Improved yield of theaflavin-3,3ʹ-digallate from Bacillus megaterium tyrosinase via directed evolution

Jinghui Zhou, Changwei Liu, Shimin Zhao, Ya Liu, Sheng Zhang, Qiang Zhao, Fen Wang, Gang Xu, Jianan Huang, Zhonghua Liu

2021Food Chemistry26 citationsDOI

Topics & Concepts

Bacillus megateriumTheaflavinChemistryTyrosinaseYield (engineering)Substrate (aquarium)CatalysisMutantGallateBiochemistryActive siteTheanineWild typeStereochemistryFood sciencePolyphenolEnzymeGreen teaAntioxidantBiologyNuclear chemistryGeneBacteriaGeneticsMetallurgyEcologyMaterials scienceTea Polyphenols and Effectsmelanin and skin pigmentationMicrobial Metabolism and Applications
Improved yield of theaflavin-3,3ʹ-digallate from Bacillus megaterium tyrosinase via directed evolution | Litcius