Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking
Lingxia Xu, Yilai Wan, Xiaoxiao Liu, Zhaoyang Qin, Yue Zhao, Xizhe Fu, Changqing Wei, Wenyu Liu, Wenyu Liu
Topics & Concepts
ChemistryHydrophobic effectHydrogen bondDecanalSolid-phase microextractionFlavorMolecular dynamicsChromatographyMass spectrometryFood scienceGas chromatography–mass spectrometryOrganic chemistryMoleculeComputational chemistryPhytoestrogen effects and researchBiochemical effects in animalsAdvanced Glycation End Products research