Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten protein
Qingdan Bao, Jingyao Yan, Sen Ma
Topics & Concepts
GlutenChemistrySteric effectsWheat glutenGluteninCovalent bondDepolymerizationBranDisulfide bondFood scienceIntermolecular forceGliadinFiberHydrophobic effectTissue transglutaminaseMoleculeOrganic chemistryBiochemistryEnzymeRaw materialGeneProtein subunitFood composition and propertiesProteins in Food SystemsMuscle metabolism and nutrition