An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
Guido Rolandelli, Leonardo Cristian Favre, Tatiana Rocío Aguirre‐Calvo, Abel Eduardo Farroni, Marı́a del Pilar Buera, Cristina dos Santos Ferreira
Topics & Concepts
IngredientChemistryExtraction (chemistry)Food scienceSorptionActive ingredientGlass transitionThermal stabilityAdsorptionControl sampleChromatographyOrganic chemistryPolymerBiologyBioinformaticsFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications