Bread-making potential of heat-moisture treated cassava flour-additive complexes
Olayemi Eyituoyo Dudu, Ying Ma, Aminat Olabisi Adelekan, Ajibola Bamikole Oyedeji, Samson A. Oyeyinka, Jessica W. Ogungbemi
Topics & Concepts
FarinographFood scienceWheat flourChewinessMoistureRetrogradation (starch)ChemistryAmylopectinBarley flourMaterials scienceAmyloseStarchOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide