Enhancing variety aromatic characteristics of Muscat wine through cold maceration with indigenous cryotolerant Metschnikowia pulcherrima Mp0520
Xiqing Guo, Xueyun Zhu, Yunkai Qian, Yang Yang, Fengmei Zhu, Yue Zhao, Mingyu Zhang, Te Gao, Jun Li, Hejing Yan
Topics & Concepts
WineWinemakingAromaMaceration (sewage)Aroma of wineTerpeneChemistryFood scienceAging of wineBotanyBiologyOrganic chemistryEnvironmental scienceEnvironmental engineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBee Products Chemical Analysis