Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado
Rômulo Alves Morais, Gerson Lopes Teixeira, Glêndara Aparecida de Souza Martins, Sandra Regina Salvador Ferreira, Jane Mara Block
Topics & Concepts
ABTSChemistryDPPHFood sciencePulp (tooth)SugarOleic acidPalmitic acidSucroseOrange (colour)FlavonolsStarchBotanyFlavonoidFatty acidAntioxidantOrganic chemistryBiologyBiochemistryPathologyMedicinePhytochemicals and Antioxidant ActivitiesAgricultural and Food SciencesAntioxidant Activity and Oxidative Stress