Grape pomace reduces the severity of non-alcoholic hepatic steatosis and the development of steatohepatitis by improving insulin sensitivity and reducing ectopic fat deposition in mice
Tehila Daniel, Michaella Ben‐Shachar, Elyashiv Drori, Sharleen Hamad, Anna Permyakova, Elad Ben-Cnaan, Joseph Tam, Zohar Kerem, Tovit Rosenzweig
Topics & Concepts
SteatosisSteatohepatitisFatty liverPomaceAdipose tissueInternal medicineAdiponectinEndocrinologyMedicineInflammationMetabolic syndromeInsulin resistanceLipogenesisInsulinObesityChemistryFood scienceDiseaseLiver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseAdipose Tissue and Metabolism