Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Keren Papier, Anika Knüppel, Nandana Syam, Susan A. Jebb, Timothy J. Key
Abstract
= 10). This study provides substantial evidence that unprocessed red and processed meat, though not poultry, might be risk factors for IHD.
Topics & Concepts
MedicineMeta-analysisRed meatRelative riskProspective cohort studyConfidence intervalIncidence (geometry)Cohort studyLower riskEnvironmental healthInternal medicinePathologyPhysicsOpticsNutritional Studies and DietConsumer Attitudes and Food LabelingMeat and Animal Product Quality