Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
Arash Moeini, Natalie Germann, Mario Malinconico, Gabriella Santagata
Topics & Concepts
BiopolymerFood packagingActive packagingBioplasticAntimicrobialFood industryFood scienceChemistryAntioxidantPolymerGenerally recognized as safeBiodegradationBiotechnologyNanotechnologyMaterials scienceOrganic chemistryWaste managementBiologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution