Litcius/Paper detail

Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture

Xiaofang Liu, Kaiwen Liu, Baoshang Fu, Pengfei Jiang, Libo Qi, Shan Shang

2024Food Chemistry10 citationsDOI

Topics & Concepts

MyofibrilTexture (cosmology)KrillChemistryStage (stratigraphy)FisheryFood scienceBiologyBiochemistryArtificial intelligenceComputer sciencePaleontologyImage (mathematics)Meat and Animal Product QualityMuscle metabolism and nutritionBiochemical effects in animals