Modification of corn starch via innovative contactless thermal effect from induced electric field
Liping Xue, Yalu Ma, Na Yang, Haixiang Wei
Topics & Concepts
StarchHydrolysisElectric fieldChemistryChemical engineeringSolubilityFourier transform infrared spectroscopyMaterials scienceReducing sugarThermal stabilitySugarNuclear chemistryFood scienceOrganic chemistryQuantum mechanicsEngineeringPhysicsFood composition and propertiesMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods