Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
A. A. Gomes, Silvana M. Azcarate, Ivan Špánik, Liudmyla Khvalbota, Héctor C. Goicoechea
Topics & Concepts
Food qualityCertificationFood safetyQuality (philosophy)Quality assuranceProcess (computing)Multivariate analysisFood industryAgricultureHarmComputer scienceData scienceMarketingRisk analysis (engineering)BusinessFood scienceGeographyMachine learningPolitical scienceChemistryArchaeologyLawPhilosophyOperating systemEpistemologyService (business)Spectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies