Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system
Charlène Roussel, Sara Anunciação Braga Guebara, Pier-Luc Plante, Yves Desjardins, Vincenzo Di Marzo, Cristoforo Silvestri
Abstract
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Topics & Concepts
Akkermansia muciniphilaBiologyPolyunsaturated fatty acidAkkermansiaDocosahexaenoic acidGut floraMicrobiomeMicrobiologyEicosapentaenoic acidMucinPrebioticMucusMetabolomePhysiologyLactobacillusFood scienceBiochemistryFatty acidFermentationEcologyMetaboliteBioinformaticsGut microbiota and healthProbiotics and Fermented FoodsPediatric health and respiratory diseases