Hen breed and variety factors as a source of variability for the chemical composition of eggs
Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, Juan Vicente Delgado Bermejo, María Esperanza Camacho Vallejo
Topics & Concepts
YolkEggshellPolyunsaturated fatty acidBreedFood scienceLinoleic acidBiologyComposition (language)Chemical compositionFatty acidAnimal scienceArachidonic acidChemistryBiochemistryEcologyLinguisticsOrganic chemistryPhilosophyEnzymeAnimal Nutrition and PhysiologyMeat and Animal Product QualityRabbits: Nutrition, Reproduction, Health