Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil
Luís Augusto Nero, Milimani Andretta, Thaiza Teixeira de Almeida, Letícia Rocha Ferreira, Anderson Carlos Camargo, Ricardo Seiti Yamatogi, Antônio Fernandes de Carvalho, Douglas R. Call
Topics & Concepts
Food scienceGeographyBiologyProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsFood Safety and Hygiene