Food-based uses of brewers spent grains: Current applications and future possibilities
Ajibola Bamikole Oyedeji, Jianping Wu
Topics & Concepts
BrewingBioprocessBiotechnologyNutraceuticalFood processingFood systemsPopulationFood scienceBiochemical engineeringFunctional foodBusinessFermentationEngineeringBiologyFood securityAgricultureDemographyChemical engineeringEcologySociologyFood composition and propertiesAgriculture Sustainability and Environmental ImpactMicrobial Metabolites in Food Biotechnology