Production, extraction, and quantification of laccase obtained from an optimized solid-state fermentation of corncob with white-rot fungi
Carolina Velásquez-Quintero, Andrés Merino-Restrepo, Angelina Hormaza
Topics & Concepts
Pleurotus ostreatusLaccaseSolid-state fermentationCorncobFermentationFood scienceChemistryBioprocessCentral composite designExtraction (chemistry)XylanaseTrametes versicolorResponse surface methodologyEnzymeChromatographyBiologyBiochemistryOrganic chemistryMushroomRaw materialPaleontologyEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsBiochemical and biochemical processes