Impact of pH in the first-stage of a two-stage anaerobic digestion on metabolic pathways and methane production
Gauthier Gensollen, Anne-Marie Pourcher, Anne-Laure Duedal, Sylvie Picard, Sophie Le Roux, Pascal Peu
Topics & Concepts
Lactic acidFermentationBiogasFood scienceChemistryDark fermentationAnaerobic digestionMesophileLactobacillusMethaneLactobacillaceaeBiochemistryBacteriaBiologyBiohydrogenHydrogen productionOrganic chemistryEcologyGeneticsCatalysisAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalGut microbiota and health