Litcius/Paper detail

Spectral properties and stability of selected carotenoid and chlorophyll compounds in different solvent systems

Eyosias L. Ashenafi, Marianne C. Nyman, Jacob T. Shelley, Neil Mattson

2022Food Chemistry Advances81 citationsDOIOpen Access PDF

Abstract

A quick, accurate, and low-cost analytical method for the assessment of bioactive leaf pigments, such as carotenoids and chlorophylls, can be beneficial for plant growers and consumers. The objective of this study was to learn about the thermal stability of major plant pigments and investigate the potential for rapid extraction and quantification of individual compounds in leafy greens. In this study, the spectral properties and chemical stability of violaxanthin, neoxanthin, lutein, zeaxanthin, β-carotene, and chlorophyll a and b pigments were examined in different solvent systems. Within the same solvent system, bathochromic shifts were observed in the analysis of carotenoids that contain a higher number of conjugated double bonds. Depending on the solvent system, pigments exhibited different degrees of stability. The results from this study can be used to identify an ideal solvent system for the storage of pigment standards and for the analysis of these pigments in leaf samples using UV-VIS spectroscopy.

Topics & Concepts

NeoxanthinViolaxanthinCarotenoidZeaxanthinLuteinChlorophyll bSolventPigmentChlorophyllBathochromic shiftChemistryXanthophyllAntheraxanthinThermal stabilityBotanyOrganic chemistryFood scienceBiologyPhysicsFluorescenceQuantum mechanicsAntioxidant Activity and Oxidative StressPhotosynthetic Processes and MechanismsLight effects on plants