Sensory-directed characterization of key odor-active compounds in fermented milk
Yuan Tang, Mingguang Yu, Chen Liu, Xing Gao, Huanlu Song
Topics & Concepts
OdorNonanalHexanalChemistryFlavorHexanoic acidFood scienceFermentationAcetic acidSensory analysisGas chromatographyChromatographyOrganic chemistryAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques