New insights into cold plasma-induced starch modification: A comparative analysis of microstructure and physicochemical properties in A-type and B-type starches
Zhenyu Liu, Xilu Zhang, Zerui Li, Yunhao Lu, Zhenghong Xu, Qun Shen, Yuanlong Chi
Topics & Concepts
MicrostructureChemical modificationStarchFood scienceChemistryChemical engineeringBiochemistryCrystallographyEngineeringFood composition and propertiesFood and Agricultural SciencesPhytase and its Applications