Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, Berthold Koletzko
Topics & Concepts
Polyunsaturated fatty acidSaturated fatMedicineFood scienceSaturated fatty acidType 2 diabetesTrans fatPolyunsaturated fatFatty acidDiabetes mellitusCholesterolEndocrinologyBiologyBiochemistryNutritional Studies and DietFatty Acid Research and HealthDiet and metabolism studies