Sour taste perception in fluids: The impact of sweet tastant, fluid viscosity, and individual salivary properties
Ye Chen, Jiangxing Pan, Yuxuan Tan, Jianshe Chen, Xinmiao Wang
Topics & Concepts
TasteViscosityFood sciencePerceptionSweet tasteChemistryFluid intakePsychologyThermodynamicsPhysicsMedicineEndocrinologyNeuroscienceBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies