Abscisic acid mitigates NaCl toxicity in grapevine by influencing phytochemical compounds and mineral nutrients in leaves
Rouhollah Karimi, Monir Ebrahimi, Masoomeh Amerian
Topics & Concepts
Abscisic acidShootSalinityPhytochemicalCatalaseHorticultureChemistryBotanyPeroxidaseBiologyAntioxidantEnzymeBiochemistryGeneEcologyPlant Stress Responses and TolerancePlant responses to water stressPlant responses to elevated CO2