Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu, Yang Liu
Topics & Concepts
BiochemistryMetabolismValineFermentationChemistryCarbohydrate metabolismPolyphenolPhenylalanineMetabolic pathwayBiologyFood scienceAmino acidAntioxidantTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsFood Quality and Safety Studies