Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester
Usman Ali, Santanu Basu, Koushik Mazumder
Topics & Concepts
PostharvestStearic acidSofteningFood spoilageFood scienceCoatingShellacMaterials scienceChemistryHorticultureComposite materialBiologyGeneticsBacteriaPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities