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Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China

Ying Li, Xiaorong Yang, Huaning Zhang, Huayun Jia, Xiaoge Liu, Bo Yu, Yingchun Zeng, Yu Zhang, Xiaoyan Pei, Dajin Yang

2020International Journal of Food Microbiology51 citationsDOI

Topics & Concepts

SalmonellaAmpicillinBiologyNalidixic acidCefotaximeCefepimeCiprofloxacinImipenemCeftazidimeMeropenemSulbactamAntimicrobialVeterinary medicineMicrobiologyAntibiotic resistanceAntibioticsMedicinePseudomonas aeruginosaBacteriaGeneticsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyPharmaceutical and Antibiotic Environmental Impacts
Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China | Litcius