Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder
Liew Phing Pui, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, Hasanah Mohd Ghazali
Topics & Concepts
MaltodextrinSpray dryingWater activityWater contentResponse surface methodologyFood scienceYield (engineering)ChemistryMoistureMaterials scienceChromatographyComposite materialOrganic chemistryGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisBotanical Research and Applications