Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties
Wenmeng Liu, Kunfeng Liu, David Julian McClements, Zhengyu Jin, Long Chen
Topics & Concepts
Characterization (materials science)Fabrication3D printingStarchPhase (matter)Chemical engineeringNanotechnologyChemistryPhase controlMaterials scienceOrganic chemistryComposite materialEngineeringAlternative medicinePathologyMedicineFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsFood composition and properties