Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
Yanjing Liu, Xiaodong Xia, Xiyue Li, Fu‐Ming Wang, Yaping Huang, Botian Zhu, Xuyang Feng, Ying Wang
Topics & Concepts
NanofiberMembraneGelatinElectrospinningSwellingAntibacterial activityChemical engineeringMaterials scienceAntioxidantChemistryPolymer chemistryNuclear chemistryPolymerNanotechnologyComposite materialOrganic chemistryBiochemistryEngineeringBacteriaBiologyGeneticsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting Materials