Bacillus spp. increase the Paracin 1.7 titer of L. paracasei HD1.7 in sauerkraut juice: Emphasis on the influence of inoculation conditions on the symbiotic relationship
Zeming Ye, Bitian Jiang, Dongni Gao, Wenxiang Ping, Jingping Ge
Topics & Concepts
Bacillus pumilusMicrobiologyBiologyBacteriocinLactobacillus paracaseiBacillus subtilisFood scienceBacillus licheniformisBacillus (shape)FermentationBacteriaLactobacillusAntimicrobialGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsGut microbiota and health