Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
Jia‐Nan Yan, Yuqiao Wang, Xinyu Jiang, Jiarun Han, Yi‐Nan Du, Jinfeng Pan, Hai‐Tao Wu
Topics & Concepts
Patinopecten yessoensisChemistryScallopBiopolymerIonic strengthCarrageenanRheologyCoacervateChromatographyBiochemistryFisheryMaterials scienceBiologyOrganic chemistryAqueous solutionPolymerComposite materialProteins in Food SystemsSurfactants and Colloidal SystemsMeat and Animal Product Quality