Characterization of a broad-spectrum endolysin rLysJNwz and its utility against Salmonella in foods
Kaisheng Shen, Mei Shu, Chan Zhong, Yuan‐Yang Zhao, Bao Shiwei, Hong Pan, Shuchao Wang, Guoping Wu
Topics & Concepts
ThermostabilityLysinSalmonellaMicrobiologyAntimicrobialBiologyBacteriaContext (archaeology)Pathogenic bacteriaPolymyxin BPathogenChemistryBacteriophageBiochemistryEscherichia coliAntibioticsEnzymeGenePaleontologyGeneticsBacteriophages and microbial interactionsAntibiotic Resistance in BacteriaProbiotics and Fermented Foods