Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications
Sylwia Sady, Alfred Błaszczyk, Wojciech Kozak, Paulina Boryło, Marek Szindler
Topics & Concepts
PomaceChitosanBiopolymerFood packagingOxygen permeabilityActive packagingFood spoilagePolyphenolAntioxidantChemistryMaterials scienceFood scienceChemical engineeringOrganic chemistryPolymerOxygenGeneticsBacteriaBiologyEngineeringNanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsPostharvest Quality and Shelf Life Management