The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
Wenjun Zeng, Lulu Chen, Yanping Li, Jianlong Ma, Rui Yang, Jianbao Ding, Jin Yang, Jin Yang
Topics & Concepts
PolysaccharideAntioxidantChemistryMonosaccharideLyciumDigestion (alchemy)ABTSFood scienceGlucuronic acidBiochemistryChromatographyDPPHMedicinePathologyAlternative medicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems