Controlled release antimicrobial sachet prepared from poly(butylene succinate)/geraniol and ethylene vinyl alcohol coated paper for bread shelf-life extension application
Nawadon Petchwattana, Phisut Naknaen, Kamonchai Cha‐aim, Chanikarn Suksri, Jakkid Sanetuntikul
Topics & Concepts
Shelf lifeGeraniolAntimicrobialFood scienceVinyl alcoholChemistryEthyleneRelative humidityMaterials scienceFood packagingOrganic chemistryEssential oilPolymerThermodynamicsPhysicsCatalysisNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesFood composition and properties