Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior
Kefei Chang, Jingbo Liu, Wei Jiang, Ruixue Zhang, Ting Zhang, Ting Zhang, Boqun Liu
Topics & Concepts
OvalbuminChemistryEgg whiteFerulic acidPolyphenolCircular dichroismZeta potentialSoy proteinHydrogen bondProtein secondary structureHydrophobic effectNanoparticleChemical engineeringMoleculeBiophysicsOrganic chemistryChromatographyFood scienceBiochemistryAntioxidantEngineeringBiologyImmunologyImmune systemProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems