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Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties

Zakir Showkat Khan, Navdeep Singh Sodhi, Bhavnita Dhillon, B.N. Dar, Rayees Ahmad Bakshi, Shemilah Fayaz

2021Journal of Food Measurement & Characterization19 citationsDOI

Topics & Concepts

SonicationZeta potentialFourier transform infrared spectroscopyChemistryParticle sizeChromatographyNuclear chemistryDynamic light scatteringProtein secondary structureMaterials scienceSolubilityChemical engineeringAnalytical Chemistry (journal)BiochemistryOrganic chemistryNanotechnologyPhysical chemistryNanoparticleEngineeringPhytochemical and Pharmacological StudiesProteins in Food SystemsPhytochemicals and Antioxidant Activities
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties | Litcius