Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor
Haiyang Gu, Xingyi Huang, Yanhui Sun, Riqin Lv, Quansheng Chen
Topics & Concepts
Partial least squares regressionFluorescenceFluorescence spectroscopyChemistryBiological systemSupport vector machineChromatographyAnalytical Chemistry (journal)Artificial intelligenceMathematicsComputer scienceStatisticsQuantum mechanicsPhysicsBiologyWater Quality Monitoring and AnalysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies