FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion
Dachuan Zhang, Shuyu Ouyang, Minqing Cai, Haoyang Zhang, Shaozhen Ding, Dongliang Liu, Pengli Cai, Yingying Le, Qian‐Nan Hu
Topics & Concepts
Food safetyChinaDatabaseGovernment (linguistics)Similarity (geometry)BiotechnologyFood scienceComputer scienceChemistryGeographyBiologyArtificial intelligencePhilosophyLinguisticsImage (mathematics)ArchaeologyComputational Drug Discovery MethodsIdentification and Quantification in FoodMetabolomics and Mass Spectrometry Studies